ăCraftsmanshipă Made of High Carbon Steel, Clay Tempered, more than 14 process hand sharpening work. All steps including material selection, forge, quenching, polishing, grinding, and final assembly are finished manually. Hardness: 60 HRC.
ăPerformanceă Full length Tang enhances strength. Smooth, bright surface, sharp enough to cut through thick bamboo with a single strike, as well as fruit, water bottles, and more.
ăMaterială Blade: High Carbon Steel with a great kissaki, Saya: real hard wood with lacquer, Tsuka (Handle): wrapped with purple ito rope outside, fixed by two bamboo nails.
ăNoticeă Designed in Japan and made by experienced swordsmiths using traditional methods. Contact us at any time or leave a message if you have any questions.