This blade is made of High Carbon Steel. It was Clay Tempered and underwent more than 14 hand sharpening processes. All steps, including material selection, forge, quenching, polishing, grinding, and final assembly, were done manually. The hardness is 60 HRC.
ăPerformanceă
This blade has a full length Tang, providing enhanced strength. The surface is smooth, bright, and sharp enough for various cutting tasks, such as slicing through bamboo or cutting fruit and water bottles.
ăMaterială
The blade is made of High Carbon Steel with a well-crafted kissaki. The Saya is made of real hard wood with lacquer, while the Tsuka (Handle) is wrapped with purple ito rope. The handle is secured with two bamboo nails.
ăNoticeă
All samurai swords are designed and made in Japan by experienced swordsmiths using traditional handcrafting methods. Feel free to contact us or leave a message if you have any questions.